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Silence of the Leg O' Lamb

Alton Brown
  • 105 minutes
  • Serves 6

INGREDIENTS

1

Sirloin end leg of lamb

4 cloves

Garlic

8

Mint, fresh leaves

2

sprigs Rosemary, fresh

5 tbsp

Mustard, strong

2 tsp

Black pepper

1 tbsp

Brown sugar

1 tbsp

Kosher salt

2 tbsp

Canola oil