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Favoreats LLC

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Mexican Fiesta Bowls

bevcooks.com
  • minutes
  • Serves

INGREDIENTS

1 cup

brown rice

1 lb

ground grass-fed beef

2 tsp

cumin

2 tsp

chili powder

2 tsp

garlic powder

2 tsp

onion powder

1 tbsp

tomato paste

1 15 ounce can

pinto beans, drained and rinsed

1 14.5 ounce can

diced tomatoes

1 tbsp

apple cider vinegar

1 tbsp

brown sugar

Salt and pepper

2 cups

Fritos

1/2

red bell pepper, finely diced

1 cup

shredded cheddar cheese

1 cup

toasted coconut flakes

Thinly sliced red onion

Cilantro sprigs

Sliced avocado

Lime wedges