INGREDIENTS
1 cup
brown rice
1 lb
ground grass-fed beef
2 tsp
cumin
2 tsp
chili powder
2 tsp
garlic powder
2 tsp
onion powder
1 tbsp
tomato paste
1 15 ounce can
pinto beans, drained and rinsed
1 14.5 ounce can
diced tomatoes
1 tbsp
apple cider vinegar
1 tbsp
brown sugar
Salt and pepper
2 cups
Fritos
1/2
red bell pepper, finely diced
1 cup
shredded cheddar cheese
1 cup
toasted coconut flakes
Thinly sliced red onion
Cilantro sprigs
Sliced avocado
Lime wedges