INGREDIENTS
1 lb
Shrimp, raw
1
Avocado, pitted and diced
1/3 cup
Cilantro, fresh
1 4 ounce can
Green chiles
2
ears Sweet corn, off the cob
1/2
White onion
2 tsp
Chili powder
1
Salt and pepper
1 tbsp
Olive oil
1/2 tsp
Cumin, ground
12
(6-inch) flour tortillas, small
2 cups
Monterrey jack or pepperjack cheese, grated