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Venezuelan Pork Arepas

Kitschen Cat
  • 165 minutes
  • Serves 8

INGREDIENTS

2 tbsp

vegetable oil

2

lbs boneless pork shoulder, cut into 2 inch cubes

1

onion, finely chopped

2 cloves

garlic, finely chopped

1 cup

chicken broth

1 cup

orange juice

2 cups

dehydrated cooked cornmeal

3 cups

boiling water

1/2 tsp

salt

1/4 cup

vegetable oil

1 cup

crumbled cotija cheese

1/2 cup

chopped cilantro

2

limes, cut into wedges

2 cans

black beans

1/2 tsp

salt

1/4 tsp

cinnamon

1/4 tsp

cumin

1/2 tsp

paprika