INGREDIENTS
2 tbsp
vegetable oil
2
lbs boneless pork shoulder, cut into 2 inch cubes
1
onion, finely chopped
2 cloves
garlic, finely chopped
1 cup
chicken broth
1 cup
orange juice
2 cups
dehydrated cooked cornmeal
3 cups
boiling water
1/2 tsp
salt
1/4 cup
vegetable oil
1 cup
crumbled cotija cheese
1/2 cup
chopped cilantro
2
limes, cut into wedges
2 cans
black beans
1/2 tsp
salt
1/4 tsp
cinnamon
1/4 tsp
cumin
1/2 tsp
paprika