INGREDIENTS
1 lb
Deli-roasted chicken
1 15 ounce can
Black beans
1/4 cup
Cilantro, fresh
1 4 ounce can
Green chiles, mild
1/4 cup
Salsa verde
1/4 tsp
Black pepper, freshly ground
1/2 tsp
Kosher salt
1/3 cup
Canola oil
4
(10-inch) flour tortillas
1 cup
Monterey jack cheese