INGREDIENTS
1
jar Artichokes, roasted
1 cup
Basil, fresh
2 cups
Cherry tomatoes
2 cups
Chickpeas or 1 can chickpeas, cooked
1 clove
Garlic
1
Lemon, juice zest of
6 cups
Spinach, fresh
2 tbsp
Balsamic vinegar
1 cup
Kalamata olives
1 lb
Orzo pasta
12
roasted red peppers or 1 jar roasted red peppers, roasted
1
Salt and pepper
1/2 cup
Olive oil
1/4 cup
Pine nuts, toasted
8 oz
Feta cheese