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Easy Layered Mediterranean Orzo Pasta Salad

Tieghan, Half Baked Harvest
  • 30 minutes
  • Serves 6

INGREDIENTS

1

jar Artichokes, roasted

1 cup

Basil, fresh

2 cups

Cherry tomatoes

2 cups

Chickpeas or 1 can chickpeas, cooked

1 clove

Garlic

1

Lemon, juice zest of

6 cups

Spinach, fresh

2 tbsp

Balsamic vinegar

1 cup

Kalamata olives

1 lb

Orzo pasta

12

roasted red peppers or 1 jar roasted red peppers, roasted

1

Salt and pepper

1/2 cup

Olive oil

1/4 cup

Pine nuts, toasted

8 oz

Feta cheese