INGREDIENTS
2 15.25 ounce cans
Corn, whole kernel
1 15 ounce can
Cream-style corn
5
Eggs, large
1/2 cup
All-purpose flour
1 tbsp
Baking soda
2 1/2 cups
Cornmeal
1 tsp
Salt
2 tsp
Vanilla extract
1/2 cup
White sugar
1/2 cup
Butter
1 14 ounce can
Condensed milk, sweetened