INGREDIENTS
1 qt
Baby spinach, lightly packed leaves
1/2 tsp
Basil, dried
1/2 tsp
Oregano, dried
1/4 cup
Tomatoes, dried
12
Kalamata olives, pitted
1 cup
Orzo pasta
1/4 tsp
Black pepper, freshly ground
1/2 tsp
Kosher salt
3 tbsp
Olive oil
3 tbsp
Red wine vinegar