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Sweet and Tangy Orzo Salad

Giada De Laurentiis
  • minutes
  • Serves 6 to 8

INGREDIENTS

2 cups

Baby arugula

3/4 cup

Cranberries, dried

1

Fennel, thin

1

Onion

1 tbsp

Dijon mustard

1 lb

Orzo

1 tsp

Kosher salt

1/3 cup

Apple cider vinegar

7 1/3 tbsp

Olive oil, extra virgin

1/2 lb

Mozzarella cheese, fresh