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Cremini and Chard Stuffed Shells

Oh My Veggies
  • 60 minutes
  • Serves 4

INGREDIENTS

8 oz

Cremini mushrooms

3 cloves

Garlic

1

bunch Swiss chard

1

Egg

1 1/2 cups

Marinara sauce

16

Pasta shells, jumbo

2 tsp

Italian seasoning

1

Salt and pepper

1 tbsp

Olive oil

1/2 cup

Mozzarella cheese

1/2 cup

Parmesan cheese

1 15 ounce container

Ricotta cheese