INGREDIENTS
8 oz
Cremini mushrooms
3 cloves
Garlic
1
bunch Swiss chard
1
Egg
1 1/2 cups
Marinara sauce
16
Pasta shells, jumbo
2 tsp
Italian seasoning
1
Salt and pepper
1 tbsp
Olive oil
1/2 cup
Mozzarella cheese
1/2 cup
Parmesan cheese
1 15 ounce container
Ricotta cheese