INGREDIENTS
2
Leafy ribs celery from the heart
1 lb
Cremini mushrooms, fresh
4 cloves
Garlic
1
Onion
1 1 ounce package
Porcini mushrooms, dried
2 tbsp
Thyme, fresh leaves
1 1/2 cups
Chicken stock or imagine vegetarian no-chicken broth
1 tbsp
Tomato paste
1 lb
Pappardelle
1/8 tsp
Nutmeg
1/2 tsp
Red pepper
1
Salt and pepper
2 tbsp
Olive oil
2 tbsp
Butter
1/2 cup
Heavy whipping cream
1/2 cup
Parmigiano-reggiano
1/2 cup
Marsala