INGREDIENTS
1
Rotisserie chicken
1
Avocado
1
Cilantro
1 clove
Garlic
1/4 cup
Green onions
8 oz
Hatch green chiles, canned
1 lb
Tomatillos
2
White onion
1 1/2 cups
Chicken stock
3 cups
Green chile sauce
1 tbsp
Lime juice
1 tsp
Chili powder
1
Salt
1/2 tsp
Salt
1 1/2 tsp
Cumin
10
White corn tortillas
1
Cotija cheese
1 cup
Crema or sour cream
2 cups
Monterey jack cheese