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Green Chile Chicken Enchiladas

Michael Symon
  • 0 minutes
  • Serves

INGREDIENTS

1

Rotisserie chicken

1

Avocado

1

Cilantro

1 clove

Garlic

1/4 cup

Green onions

8 oz

Hatch green chiles, canned

1 lb

Tomatillos

2

White onion

1 1/2 cups

Chicken stock

3 cups

Green chile sauce

1 tbsp

Lime juice

1 tsp

Chili powder

1

Salt

1/2 tsp

Salt

1 1/2 tsp

Cumin

10

White corn tortillas

1

Cotija cheese

1 cup

Crema or sour cream

2 cups

Monterey jack cheese