INGREDIENTS
3 cups
Salami
2 cups
Artichoke hearts
1/4 cup
Basil, fresh
1 1/2 cups
Cherry tomato
1/4 cup
Flat leaf parsley
1
Lemon
1/2 cup
Red onion
2 cups
Black olives
5 cups
Rice noodles
1 tsp
Black pepper
1 tsp
Red pepper flakes
1 tsp
Sea salt
3 tbsp
Olive oil, Extra Virgin
2 cups
Mozzarella cheese