INGREDIENTS
4
Chicken breast, boneless skinless
2 oz
Baby spinach
1 tbsp
Flat-leaf parsley, fresh
1
Mango, small firm ripe
1 tbsp
Shallot
3 tbsp
White balsamic vinegar
1 cup
Couscous, whole-wheat
1 tsp
Curry powder
1
Kosher salt and freshly ground black pepper
5 1/3 tbsp
Olive oil, extra-virgin
1/4 cup
Almonds, toasted