INGREDIENTS
1
bunch Thyme
1
Egg, large
1 tbsp
Horseradish
1 lb
Elbow macaroni
1/4 cup
All-purpose flour
1 tsp
Kosher salt
1/2 tsp
Nutmeg
1/2 tsp
White pepper, ground
5 tbsp
Butter, unsalted
8 oz
Cream cheese
8 oz
Emmentaler cheese
1 lb
White cheddar cheese
3 cups
Whole milk