INGREDIENTS
1 lb
Italian sausage, ground spicy
4 cloves
Garlic
1/2 cup
Oregano, fresh
1
Oregano, fresh
1 28 ounce can
San marzano tomatoes
1
Egg
2 tbsp
Harissa
1 tbsp
Pomegranate molasses
1
Pasta
1 tbsp
Gochujang
2 tbsp
Olive oil
2 tsp
Cumin
2
thick slices Whole grain or white bread, soft
8 oz
Mozzarella, fresh
4 oz
Provolone