INGREDIENTS
12 oz
Ground beef, lean
1 lb
Sweet italian sausage
1 1/2 tsp
Basil, ground dried
1/4 cup
Flat-leaf parsley, fresh
2 cloves
Garlic
1/2 cup
White or yellow onion
1
Egg, large
12 oz
Tomato paste, canned no-salt-added plain
13 oz
Tomato sauce, canned no-salt-added plain
12
pieces Lasagna pasta, dried
1/4 tsp
Black pepper, freshly ground
1/2 tsp
Fennel seed
1 tsp
Italian seasoning blend
2 tsp
Kosher salt
2 tbsp
Sugar
12 oz
Mozzarella cheese, low-fat
3/4 cup
Parmigiano-reggiano cheese
1 lb
Ricotta cheese, part-skim
1/2 cup
Water
28 ounces canned, no-salt-added crushed tomatoes and their juices