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Cold Asian Noodles with Cucumber

Joanne Ozug
  • 2018 minutes
  • Serves 4

INGREDIENTS

1/2 cup

chicken broth

2 tbsp

low sodium soy sauce

1 tbsp

rice vinegar

1 tbsp

fish sauce

1 tbsp

sriracha

2 tsp

sesame oil

1

scallion, chopped

2 12 ounce packages

of tomoshiraga somen noodles

1

seedless cucumber, julienned

hard boiled eggs, for serving