INGREDIENTS
150 g
Whole wheat pasta ((5oz))
4
Garlic cloves, (crushed)
10
Mushrooms, (sliced (any kind))
1 tsp
Olive oil
30 g
Vegetarian parmesan ((1oz))
4 tbsp
0% Creme fraiche
2 tbsp
Fresh parsley, (chopped)
Zest of half a lemon
Cracked black pepper