INGREDIENTS
4
Chicken thighs, Skin-on Boneless
4
slices Deli ham
2 cloves
Garlic
1
Juice half a lemon
8 oz
Potatoes, New
1
Red onion
1
bunch Sage
4
sprigs Thyme
1/4 cup
Dijon mustard
1
Olive oil, Extra Virgin
4 tbsp
Butter
4
slices Swiss cheese
1/4 cup
White wine