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Mushroom Fettuccini Alfredo

Clinton Kelly
  • 300 minutes
  • Serves

INGREDIENTS

1 lb

Cremini mushrooms

1 tsp

Rosemary

1 lb

Fettuccini, fresh

1

Kosher salt and freshly ground black pepper

1

Olive oil

8 tbsp

Butter, unsalted

1/2 cup

Parmigiano-reggiano

1 cup

Pasta water