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One-Pot Pasta with Spinach and Tomatoes

MyRecipes
  • minutes
  • Serves 4

INGREDIENTS

6

Garlic cloves

1 cup

Onion

1/2 tsp

Oregano, dried

10 oz

Spinach, fresh

1 14.5 ounce can

Tomatoes, unsalted petite

1 1/2 cups

Chicken stock, unsalted

8 oz

Barilla spaghetti or linguine, whole-grain such as

1/2 tsp

Salt

1 tbsp

Olive oil

1 oz

Parmesan cheese, grated