INGREDIENTS
6
Garlic cloves
1 cup
Onion
1/2 tsp
Oregano, dried
10 oz
Spinach, fresh
1 14.5 ounce can
Tomatoes, unsalted petite
1 1/2 cups
Chicken stock, unsalted
8 oz
Barilla spaghetti or linguine, whole-grain such as
1/2 tsp
Salt
1 tbsp
Olive oil
1 oz
Parmesan cheese, grated