Favoreats
Favoreats LLC
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INGREDIENTS
1 1/4
to 1 1/2 pound pork tenderloin
3/4 cup
buttermilk
1 tbsp
Dijon mustard
1 tbsp
brown sugar
1 tsp
kosher salt
1 cup
panko breadcrumbs
1 tbsp
olive oil
1/2 tsp
kosher salt
1/4 tsp
freshly ground black pepper
1 tbsp
butter
1
small shallot, minced (about 1 to 2 Tbps)
1
small clove garlic, minced (about 1 teaspoon)
1 cup
cream
1/2 tsp
Dijon mustard
1/4 tsp
kosher salt
1 pinch
black pepper
2 tbsp
finely chopped fresh parsley