INGREDIENTS
1
Smithfield Teriyaki pork tenderloin, prepared according to package directions and sliced
2 cups
shredded cabbage
1
mango, thinly sliced
1/2 cup
chopped cilantro
2 tbsp
olive oil
juice of 1 lime
sriracha to taste (I used about 2 teaspoons)
salt
8
slider buns