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Favoreats LLC

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Grilled Pork Chops with Cherry Salsa

Elise Bauer
  • 25 minutes
  • Serves 4

INGREDIENTS

1/2 cup

chopped red onion

2 tbsp

lemon juice

1 1/2 lb

cherries, about 4 cups

4

pork chops, about 3/4-inch thick

Salt

Olive oil

2 tbsp

chopped fresh basil

1 tbsp

balsamic vinegar

1/2 tsp

salt

1

heaping teaspoon sugar