Favoreats
Favoreats LLC
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INGREDIENTS
2 cups
Asparagus
8 cloves
Garlic
2 cups
Ramps
1
sprig Rosemary
4
Russet potatoes
1 cup
Sugar snap peas
1
Egg
1
Gnocchi
3 tbsp
Flour
1
Sea salt and freshly ground black pepper
4 tbsp
Olive oil
4 tbsp
Butter
1/4 cup
Parmesan cheese, grated
1 cup
Fiddleheads