INGREDIENTS
4
bone-in center cut pork chops, about 1-inch thick
Salt and pepper,
2 tbsp
olive oil
3 tbsp
finely chopped shallots
1 1/2 cups
pomegranate juice
1 tbsp
honey
1 tbsp
balsamic vinegar
2
sprigs thyme
1 tbsp
cold, unsalted butter
2 tbsp
chopped parsley (for garnish)
Seeds from 1 pomegranate (for garnish)