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Pork Chops with Pomegranate Glaze

Sally Vargas
  • 30 minutes
  • Serves 4

INGREDIENTS

4

bone-in center cut pork chops, about 1-inch thick

Salt and pepper,

2 tbsp

olive oil

3 tbsp

finely chopped shallots

1 1/2 cups

pomegranate juice

1 tbsp

honey

1 tbsp

balsamic vinegar

2

sprigs thyme

1 tbsp

cold, unsalted butter

2 tbsp

chopped parsley (for garnish)

Seeds from 1 pomegranate (for garnish)