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Slow Roasted Italian Pork

Chris Scheuer
  • 290 minutes
  • Serves

INGREDIENTS

6

lbs Pork shoulder, ribs country style boneless

1/4 cup

Basil, fresh leaves

4

medium cloves Garlic

1

Onion, large

2 tbsp

Oregano, dried

2

San marzano 28 ounce san marzano tomatoes

1

Tablepoon dried basil

2

14 1/2- ounce can Tomatoes

1

6- ounce can Tomato paste

2 tsp

Black pepper, freshly ground

1 tbsp

Garlic salt

1 tsp

Kosher salt

3 tbsp

Olive oil, extra virgin