INGREDIENTS
6
lbs Pork shoulder, ribs country style boneless
1/4 cup
Basil, fresh leaves
4
medium cloves Garlic
1
Onion, large
2 tbsp
Oregano, dried
2
San marzano 28 ounce san marzano tomatoes
1
Tablepoon dried basil
2
14 1/2- ounce can Tomatoes
1
6- ounce can Tomato paste
2 tsp
Black pepper, freshly ground
1 tbsp
Garlic salt
1 tsp
Kosher salt
3 tbsp
Olive oil, extra virgin