INGREDIENTS
1
(1 1/2-inch) slices Asparagus
1
Garlic clove
1 cup
Green peas, frozen
1
Lemon
1 cup
Vegetable broth, organic
3 tbsp
Lemon juice, fresh
8 oz
Long fusilli
1/4 tsp
Black pepper, freshly ground
1
Black pepper, Coarsely ground
1 tsp
Cornstarch
1 dash
Red pepper, ground
1/2 tsp
Salt
1 tbsp
Butter
1/3 cup
Heavy cream