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Pasta with Lemon Cream Sauce, Asparagus, and Peas

MyRecipes
  • minutes
  • Serves 4

INGREDIENTS

1

(1 1/2-inch) slices Asparagus

1

Garlic clove

1 cup

Green peas, frozen

1

Lemon

1 cup

Vegetable broth, organic

3 tbsp

Lemon juice, fresh

8 oz

Long fusilli

1/4 tsp

Black pepper, freshly ground

1

Black pepper, Coarsely ground

1 tsp

Cornstarch

1 dash

Red pepper, ground

1/2 tsp

Salt

1 tbsp

Butter

1/3 cup

Heavy cream