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Lobster Mac 'n' Cheese

Mark Gaier and Clark Frasier
  • 420 minutes
  • Serves

INGREDIENTS

2

Lobsters

2 tbsp

Chives

4 tbsp

Parsley

2 tbsp

Tarragon

1 tsp

Mustard, dry

1 lb

Elbow pasta

3/4 cup

Flour

1 tsp

Nutmeg

2 1/2 tsp

Salt

1/2 cup

Bread crumbs

14 tbsp

Butter

1 cup

Cheddar cheese, grated sharp

1 qt

Milk

2 qt

Water