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Grilled Potato Salad with Scallions and Pepitas

Carla Hall
  • 360 minutes
  • Serves

INGREDIENTS

1/2 cup

Dill, fresh

8

Scallions

2

lbs Yukon gold potatoes, small

1 tbsp

Dijon mustard

4 tbsp

Lemon juice

2

Kosher salt and freshly ground pepper

2/3 cup

Olive oil

1/3 cup

Vegetable oil

1/3 cup

Pepitas, crunchy

1/3 cup

Pepitas