INGREDIENTS
1 lb
Ground lamb
1 tsp
Coriander
4
Garlic cloves, large
1
Garnish : pomegranate seeds
1 cup
Herbs - flat leaf parsley
1 1/2 cups
Pomegranate, juice
1/3
Shallot
2
Eggs
1 tsp
Balsamic vinegar
1/8 tsp
Allspice, ground
1 tsp
Cinnamon, ground
1 tsp
Kosher salt
1/2 tsp
Pepper, freshly ground
1
Pomegranate glaze
1 pinch
Salt and pepper
1 tsp
Cumin, ground
1/4 cup
Bread crumbs, toasted