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Moroccan Meatballs with Pomegranate glaze

Sylvia Fountaine | Feasting at Home Blog
  • 45 minutes
  • Serves 12 to 16

INGREDIENTS

1 lb

Ground lamb

1 tsp

Coriander

4

Garlic cloves, large

1

Garnish : pomegranate seeds

1 cup

Herbs - flat leaf parsley

1 1/2 cups

Pomegranate, juice

1/3

Shallot

2

Eggs

1 tsp

Balsamic vinegar

1/8 tsp

Allspice, ground

1 tsp

Cinnamon, ground

1 tsp

Kosher salt

1/2 tsp

Pepper, freshly ground

1

Pomegranate glaze

1 pinch

Salt and pepper

1 tsp

Cumin, ground

1/4 cup

Bread crumbs, toasted