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Grilled Pork Tenderloin Tacos with Pineapple Cucumber Salsa

Katie Lee
  • minutes
  • Serves

INGREDIENTS

2

pork tenderloins

1

Cabbage, Purple

1/2 cup

Cilantro

4 cloves

Garlic

1 1/2

Jalapeno

2

Lime

1 1/2 cups

Pineapple

1/2

Red onion

1/4 cup

Honey

1 tbsp

Chili powder

2

Salt and freshly ground black pepper

1/2 cup

Canola oil

1/2

English cucumber (peeled and seeds removed)

1

Corn tortillas

1 cup

Sour cream