INGREDIENTS
2
pork tenderloins
1
Cabbage, Purple
1/2 cup
Cilantro
4 cloves
Garlic
1 1/2
Jalapeno
2
Lime
1 1/2 cups
Pineapple
1/2
Red onion
1/4 cup
Honey
1 tbsp
Chili powder
2
Salt and freshly ground black pepper
1/2 cup
Canola oil
1/2
English cucumber (peeled and seeds removed)
1
Corn tortillas
1 cup
Sour cream