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Spaghetti and Meat Sauce

Cabell County Schools
  • 180 minutes
  • Serves

INGREDIENTS

1 1/8 lb

Ground beef

3/4 tsp

Basil, Dried

4 1/2 oz

Butternut squash

4 1/2 oz

Carrots

1/2 tsp

Garlic, Granulated

1 1/2 tsp

Marjoram, Dried

10 5/8 oz

Onion

1 3/8 tsp

Parsley, Dried

1 oz

Red bell pepper

4 1/2 28 ounce cans

Red tomatoes

4 1/2 oz

Summer squash

1/8 tsp

Thyme, Dried

4 cups

Base tomato sauce

1

Base tomato sauce

1 lb

Spaghetti, Whole Grain

1

Black pepper

3/8 tsp

Black pepper

1 1/8 tsp

Salt

3 tbsp

Olive oil

2 tbsp

Water