INGREDIENTS
1 1/8 lb
Ground beef
3/4 tsp
Basil, Dried
4 1/2 oz
Butternut squash
4 1/2 oz
Carrots
1/2 tsp
Garlic, Granulated
1 1/2 tsp
Marjoram, Dried
10 5/8 oz
Onion
1 3/8 tsp
Parsley, Dried
1 oz
Red bell pepper
4 1/2 28 ounce cans
Red tomatoes
4 1/2 oz
Summer squash
1/8 tsp
Thyme, Dried
4 cups
Base tomato sauce
1
Base tomato sauce
1 lb
Spaghetti, Whole Grain
1
Black pepper
3/8 tsp
Black pepper
1 1/8 tsp
Salt
3 tbsp
Olive oil
2 tbsp
Water