INGREDIENTS
1
pork tenderloin
3
strips Lower-sodium less-fat bacon
1/4 cup
Figs, dried
2 cloves
Garlic
3 cups
Kale, fresh
1/2 tsp
Thyme, dried
1 cup
Chicken broth, reduced-sodium
2/3 cup
Barley, quick-cooking
1/4 tsp
Black pepper, ground
1/4 tsp
Salt
2 tbsp
Cider vinegar
1/2 cup
Walnuts