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Garlic Pork with Kale and Walnut Barley

Better Homes and Gardens
  • 50 minutes
  • Serves 4

INGREDIENTS

1

pork tenderloin

3

strips Lower-sodium less-fat bacon

1/4 cup

Figs, dried

2 cloves

Garlic

3 cups

Kale, fresh

1/2 tsp

Thyme, dried

1 cup

Chicken broth, reduced-sodium

2/3 cup

Barley, quick-cooking

1/4 tsp

Black pepper, ground

1/4 tsp

Salt

2 tbsp

Cider vinegar

1/2 cup

Walnuts