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Spaghetti with Collards, Garlic & Pancetta

Mario Batali
  • 420 minutes
  • Serves

INGREDIENTS

4 oz

Pancetta

1

Chili flakes

1

bunch Collard greens

2 cloves

Garlic

1 lb

Spaghetti

1

Kosher salt and freshly ground black pepper

2 tbsp

Olive oil, extra-virgin

1/4 cup

Pecorino romano cheese