INGREDIENTS
4
medium russet potatoes, washed and sliced into ½" strips
1 tsp
olive oil
1/2 tsp
salt
1/4 tsp
pepper
1/2 tsp
garlic powder
1/2 tsp
onion powder
1/2 tsp
dried thyme
1/2 tsp
dried rosemary
1
garlic clove, minced
2 tbsp
chopped fresh parsley
2 tbsp
chopped fresh chives
You will also need: parchment paper