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Favoreats LLC

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Greek Lamb Meatballs

EatingWell Test Kitchen
  • 50 minutes
  • Serves 6

INGREDIENTS

1 lb

Ground lamb, lean

1

stalk Celery

4 cloves

Garlic

1

Lemon, Zest of

1 tbsp

Mint, dried

8 oz

Mushrooms

1

Onion, small

1 tbsp

Oregano, dried

1/2 tsp

Pepper, ground

1/2 tsp

Salt

1 tbsp

Olive oil, extra-virgin

1/4 cup

Pine nuts, toasted

1/2 cup

Breadcrumbs, fine dry

1/4 cup

Feta cheese