INGREDIENTS
1 lb
Ground lamb, lean
1
stalk Celery
4 cloves
Garlic
1
Lemon, Zest of
1 tbsp
Mint, dried
8 oz
Mushrooms
1
Onion, small
1 tbsp
Oregano, dried
1/2 tsp
Pepper, ground
1/2 tsp
Salt
1 tbsp
Olive oil, extra-virgin
1/4 cup
Pine nuts, toasted
1/2 cup
Breadcrumbs, fine dry
1/4 cup
Feta cheese