INGREDIENTS
1
flank steak
1/2 cup
Cucumber
1/3 cup
Dill, fresh
1/2 tsp
Garlic powder
4 1/4
inch Tomato, thick slices
1/3 cup
Vertically sliced red onion
2 tbsp
Lemon juice, fresh
1/2 tsp
Black pepper, freshly ground
1/2 tsp
Kosher salt
1
Cooking spray
1 tbsp
Olive oil, extra-virgin
4
flatbread pockets
1 7 ounce container
, plain