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Stuffed Short Ribs

Mario Batali
  • 120 minutes
  • Serves

INGREDIENTS

4

Beef short ribs

2

Carrots

2

Celery stalks

5 cloves

Garlic

2

Leeks (washed and cut 1/2-inch pieces)

2

Lemons

1

Onion

1/2

bunch Oregano

1 lb

Oyster mushrooms

3/4 cup

Parsley, leaves

1

bunch Parsley, leaves

1/2

bunch Rosemary

1/2

bunch Thyme

2

Eggs

2 cups

Chicken stock

2 tbsp

Horseradish, fresh

1

Kosher salt and freshly ground black pepper

1 tsp

Nutmeg

5/8 cup

Olive oil

2 cups

Bread crumbs, fresh

1/2 cup

Pecorino romano, grated

1

bottle Red wine