INGREDIENTS
2 tbsp
olive oil, divided 1 Tbsp and 1 Tbsp
1/2
medium yellow onion, finely chopped
1/4
bell pepper, finely chopped
1
garlic clove, minced
2
Tbsp pine nuts
1
cup uncooked quinoa
2
cups water
freshly ground black pepper
2
Tbsp chopped fresh mint
2
Tbsp chopped fresh basil or Thai basil*
1
Tbsp chopped fresh chives (or green onions including the greens)
1
small cucumber, peeled, seeds removed, chopped
Salt and pepper