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Quinoa Pilaf

Elise Bauer
  • 30 minutes
  • Serves 3 to 4

INGREDIENTS

2 tbsp

olive oil, divided 1 Tbsp and 1 Tbsp

1/2

medium yellow onion, finely chopped

1/4

bell pepper, finely chopped

1

garlic clove, minced

2

Tbsp pine nuts

1

 cup uncooked quinoa

2

 cups water

freshly ground black pepper

2

Tbsp chopped fresh mint

2

Tbsp chopped fresh basil or Thai basil*

1

 Tbsp chopped fresh chives (or green onions including the greens)

1

small cucumber, peeled, seeds removed, chopped

Salt and pepper