Favoreats
Favoreats LLC
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INGREDIENTS
1
Pork tenderloin
1 clove
Garlic
5
Shallots
1 1/2 tbsp
Dijon mustard
2 tbsp
Maple syrup, real
1 tbsp
Mustard, grainy
1/8 tsp
Pepper, freshly ground
1/4 tsp
Table salt
2 1/2 tbsp
Olive oil
6 tbsp
White wine, dry
2 tbsp
White wine