INGREDIENTS
1 3/4 cups
water
1 cup
uncooked quinoa
1/2 cup
coarsely chopped seeded tomato
1/2 cup
chopped fresh mint or parsley
1/4 cup
raisins
1/4 cup
chopped cucumber
1/4 cup
fresh lemon juice
2 tbsp
chopped green onions
1 tbsp
extra-virgin olive oil
2 tsp
minced fresh onion
1/2 tsp
salt
1/4 tsp
freshly ground black pepper