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Lamb Shanks with Barley

Better Homes and Gardens
  • 560 minutes
  • Serves 6

INGREDIENTS

3

lbs Meaty lamb shanks or meaty beef shank crosscuts

1

cut into 2-inch slices 3 stalks celery

4

Carrots, cut into 1/2-inch slices (2 cups)

1/2 cup

Onion

1

Rosemary, fresh

1 14 1/2 ounce can

Tomatoes

1 14 ounce can

Chicken broth

2 tbsp

Balsamic vinegar

1 cup

Barley, regular

1/2 tsp

Black pepper, ground

1 tbsp

Vegetable oil

1/3 cup

Water