INGREDIENTS
3
lbs Meaty lamb shanks or meaty beef shank crosscuts
1
cut into 2-inch slices 3 stalks celery
4
Carrots, cut into 1/2-inch slices (2 cups)
1/2 cup
Onion
1
Rosemary, fresh
1 14 1/2 ounce can
Tomatoes
1 14 ounce can
Chicken broth
2 tbsp
Balsamic vinegar
1 cup
Barley, regular
1/2 tsp
Black pepper, ground
1 tbsp
Vegetable oil
1/3 cup
Water