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The Best Wild Rice

A Family Feast
  • 55 minutes
  • Serves 6 to 8

INGREDIENTS

1 cup

Carrots

1/2 cup

Celery

1/3 cup

Currants

1 cup

Onion

4

Scallions, medium

2 1/2 cups

Vegetable broth

1 1/2 cups

Wild rice

2 tbsp

Olive oil, extra virgin

1/2 cup

Pecan pieces

1 cup

Orange juice

2 tbsp

Butter

1/2 cup

Vermouth, white