INGREDIENTS
1/2
Butternut squash, medium
1 cup
Microgreens or sprouts
1 cup
Pomegranate seeds
2
Scallions
2 tsp
Honey
1 1/2 cups
Black rice
1/2 cup
Wild rice
1
Black pepper, Freshly ground
1
Kosher salt
1/2 cup
Olive oil
1/4 cup
Red wine vinegar
1/2 cup
Pistachios, roasted