INGREDIENTS
4 oz
Salami
1 lb
Sweet italian sausage
10
Basil, fresh leaves
9
Garlic clove
1 28 ounce can
Plum tomatoes, whole
2
Red onions, small
2 tsp
Thyme, fresh leaves
1 1/2 cups
Chicken stock
1 1/2 cups
Fabio's tomato sauce
1 1/2 cups
Arborio rice
2 tsp
Fennel seeds
1
Kosher salt and freshly ground black pepper
10 tbsp
Olive oil, extra-virgin
2
Red bell peppers (ribs and seeds removed, small
2
Yellow bell peppers (ribs and seeds removed, small
1/2 cup
Grana padano cheese, grated
1 1/2 cups
Red wine, dry