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Risotto from the Oven with Sausage and Bell Pepper

Fabio Viviani
  • 120 minutes
  • Serves

INGREDIENTS

4 oz

Salami

1 lb

Sweet italian sausage

10

Basil, fresh leaves

9

Garlic clove

1 28 ounce can

Plum tomatoes, whole

2

Red onions, small

2 tsp

Thyme, fresh leaves

1 1/2 cups

Chicken stock

1 1/2 cups

Fabio's tomato sauce

1 1/2 cups

Arborio rice

2 tsp

Fennel seeds

1

Kosher salt and freshly ground black pepper

10 tbsp

Olive oil, extra-virgin

2

Red bell peppers (ribs and seeds removed, small

2

Yellow bell peppers (ribs and seeds removed, small

1/2 cup

Grana padano cheese, grated

1 1/2 cups

Red wine, dry