Favoreats
Favoreats LLC
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INGREDIENTS
12 oz
Artichoke hearts
1/2 oz
Baby spinach
1
Celery stalk
2
Garlic cloves
1
Yellow onion, medium
1 1/2 cups
Chicken stock, homemade or low-sodium store-bought
12
Green olives, small pitted and sliced
1 cup
Arborio rice
1/4 tsp
Curry powder
2 tsp
Salt, coarse
2 tbsp
Olive oil