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Chestnut and Wild Rice Pilaf

Amy Thielen
  • 75 minutes
  • Serves 8

INGREDIENTS

2 cups

Celery

3 cloves

Garlic

2 tbsp

Parsley, fresh

2 cups

Sweet onion

2 tsp

Thyme, fresh

1 cup

Basmati rice

1/2 cup

Wild rice, natural

1

Sea salt, Fine

8 oz

Chestnuts, fresh roasted

1/2 cup

Pistachios, salted

7 tbsp

Butter, salted