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Carrot and Parmesan Risotto

What's Gaby Cooking
  • minutes
  • Serves

INGREDIENTS

2 tbsp

butter

1

small onion, finely chopped

2

garlic cloves, finely chopped

2 cups

shredded carrots

2 cups

arborio rice

3/4 cup

dry white wine

7 cups

chicken stock, warmed

1 cup

shredded parmesan cheese

3 tbsp

mascarpone

1/3 cup

chives

coarse salt and freshly cracked black pepper