INGREDIENTS
2 tbsp
butter
1
small onion, finely chopped
2
garlic cloves, finely chopped
2 cups
shredded carrots
2 cups
arborio rice
3/4 cup
dry white wine
7 cups
chicken stock, warmed
1 cup
shredded parmesan cheese
3 tbsp
mascarpone
1/3 cup
chives
coarse salt and freshly cracked black pepper